40 minutes
Doug Shafer talks with chef Cindy Pawlcyn, who is credited with launching the current era of Napa Valley’s restaurant scene, when she opened Mustards in 1983. She went on to open Fog City Diner in San Francisco, Cindy’s Backstreet Kitchen in St. Helena, Calif., and win a James Beard Award for one of her cookbooks. For more on Cindy Pawlcyn visit: cindypawlcyn.com
If you're trying to access a specific type of content (e.g., educational, entertainment), there might also be legal alternatives available that don't require bypassing restrictions. For instance, streaming services offer a wide range of movies and shows, and educational resources are plentiful online.